Réserve ton séjour

Réserve ton séjour

Réserve ton séjour

Choisis une auberge

Réserve ton séjour

Arrivée → Départ


See our groups page for bookings of 10 or more friends.

Consulte notre section groupes pour les réservations de 10 personnes ou plus.

Superviseur de Cuisine

HI Lake Louise Alpine Centre

Lake Louise, Alberta


Reporting to the Food & Beverage Manager, the Kitchen Supervisor will oversee the day to day operations of the kitchen at HI-Lake Louise Alpine Centre's on-site licensed cafe. 

Embrace new challenges:

  • You will work closely with the F&B Manager, Kitchen Staff, Dining Room Supervisor, and servers.
  • Overseeing kitchen staff, which includes supervision, training, and hiring
  • Leading the kitchen to success
  • Ensuring excellent customer service, cleanliness and adequate stock levels
  • It's a fast paced work environment and you'll be cooking, plating, doing dishes and prep work

We want YOU if you have:

  • Prior Line Cook and kitchen experience
  • Supervisory experience
  • Excellent communication skills
  • Trouble-shooting abilities
  • Are a team player
  • Successful multi-tasking abilities

Working with US will include:

  • A Full Time position
  • Available September 6, 2017, upon selection of a qualified candidate
  • The starting salary is $2513.33/month
  • An annual 6% vacation entitlement
  • On-site housing is provided as a taxable benefit
  • Eligibility for Health and Dental Benefits
  • Eligibility to enroll in our groups retirement savings plan
  • Access to discounted ski pass and meals in the cafe, free meal while on shift
  • Free stays at HI Hostels in our region, subject to availability

Become Part of the Team

Please apply with your cover letter and resume as soon as possible.
Consideration of candidates will begin immediately.